My Latest - Pineapple Chicken Bonanza
I love making names for recipes. When I read them I always facepalm myself.
Bearing that in mind, here's my latest - the Pineapple Chicken Bonanza (I just facepalmed again) - SERVES 3-4:
- two large chicken wings, thighs and breasts
- 1 inch horizontal slide of the center of a large pineapple (minus the hard skin and "eyes"), diced
- 1 large red pimiento sliced (the sweet pepper - not the bell)
- half a red onion, diced
- 2 diced chilis (you choose the type based on your taste)
- 1 head of broccoli separated
- cornflower with cold water mixed (you pick the amount - a quarter of a cup works fine with two tablespoons of water)
- 4 tablespoons of clear honey
- 1 heaped tablespoon brown sugar
- 1 tablespoon salt (not heaped!)
- pepper to taste
- 3 spring onions, julienned
- 1 can coconut milk (make sure it's all mixed before you add it!)
Here's what you do:
- Heat up a large wok on maximum heat until it's very hot and then add oil
- Wait until the oil starts evaporating and then swirl it around the wok to cover the majority of the inside
- Add all the chicken and stir until the outsides have been cooked
- Place a lid over the wok and leave it for a minute to steam
- Place the onions into the wok and cook for another minute minute
- Place the broccoli, honey, salt, pepper & pineapple into the wok and stir up for another few minutes
- Pour in the coconut milk and stir for around 3 minutes
- Add the sliced pepper and the spring onions and then the cornflower after mixing it with the water
- Stir well and then serve with rice or fried rice (the fried rice is boiled and then left to cool, after which is placed into a plan and stirred in with a couple tablespoons oil and a pinch of salt for around 5 mins)
Enjoy!
